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| 10% OFF DINNER |
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New Haven Menu
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Appetizers |
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Papri Bhalla Chaat
Crispy flour crackers served with diced potatoes, onions chick peas, topped with yogurt and a sweet and sour tamarind sauce. |
5.00 |
Aloo Tikki Chat
Spiced potato patties served with masala chick peas.
|
5.00 |
Vegetable Pakoras
An assortment of vegetable fritters- potatoes, bell peppers and cauliflowers. |
5.00 |
Vegetable Samosas
Triangle-shaped savory pastry stuffed with green peas, po tatoes, coriander seeds and spices. |
5.00 |
Hara Bhara Kebabs
Delicious spinach, potato and Indian cottage cheese patties. |
5.00 |
Gobhi Manchurian
Fried cauliflower florets sauteed in chili garlic ginger thick sauce. |
7.00 |
Chicken Pakoras
Indian style chicken fingers. |
7.00 |
Chicken 65
Chicken flavored with curry leaves and ginger garlic.
|
7.00 |
Chicken Samosas
Triangle-shaped savory pastry stuffed with spiced minced chicken.
|
6.00 |
Tandoori Wings
Spiced chicken wings grilled in the Tandoor.
|
6.00 |
Fried Shrimp Koliwada
Batter fried spiced shrimp.
|
8.00 |
Seekh Kabab
Minced spiced meat skewered and cooked in the tandoor.
|
8.00 |
Assorted Veggie Platter
A combination of hot
vegetarian appetizers. Harra
bharra Kabab, Vegetable
Samosa,and Vegetable Pakoras. |
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For Two
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8.00 |
For Four
|
12.00 |
Ambassador's Platter
A combination of Chicken Pakoras, Chicken Samosas, Tandoori Wings, and Seekh Kababs.
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For Two
|
10.00 |
For Four
|
14.00 |
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Soups and Salads |
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Tomato Saar
Tomato soup from western India, strong cumin flavor. |
3.00 |
Mullugutwany Soup
An old favorite made with lentils and garnished with rice. |
3.00 |
Chicken Shorba
Clear chicken soup mildly spiced. |
3.00 |
Tossed Green Salad
Lettuce, tomatoes, and bell peppers. |
4.00 |
Chicken Tikka Salad
Lettuce and cherry tomato salad with tandoori chicken tikka. |
7.00 |
Paneer and Chickpea Salad
Chunks of fresh raw paneer tossed with lettuce, and chickpeas. |
7.00 |
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Breads |
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Naan
White fluffy flour bread cooked in the Tandoor. |
2.50 |
Tandoori Roti
Unleavened whole wheat bread. |
2.00 |
Lachedar Paratha
Buttered and multi layered whole wheat bread. |
3.00 |
Garlic Naan
Leavened white floured bread with fresh garlic and cilantro. |
3.00 |
Alu Paratha
Whole wheat bread stuffed with seasoned potato filling. |
3.50 |
Gobhi Paratha
Cauliflower stuffed whole wheat bread. |
4.00 |
Onion Kulcha
Naan bread stuffed with delicately spiced onions. |
4.00 |
Peshawari Naan
Naan stuffed with sweetened coconuts, raisins and almonds. |
4.00 |
Poories
An all-time favorite -wholewheat puffed bread. |
4.00 |
Bread Basket
An assortment of different breads (Naan, Garlic Naan, Lachedar Paratha and Alu Paratha). |
11.00 |
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Tandoori Delights |
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Paneer Tikka
Cubed panner marinated and cooked in the tandoor.
|
12.50 |
Tandoori Chicken
Chicken on the bone marinated in spiced yogurt and broiled.
|
12.50 |
Chicken Tikka
White chicken breast marinated in special yogurt mix and broiled in the Tandoor.
|
12.50 |
Chicken Malai Kebab
Chicken kebab marinated in rich cream sauce, mildly spiced. |
12.50 |
Chicken Achari Tikka
Chicken kababs marinated in pickling spices and broiled. |
12.50 |
Lamb Gilafi Kebab
Minced spiced meat skewered and cooked in the tandoor. |
15.00 |
Lamb Boti Kebab
Boneless cubes of lamb cooked in the tandoor. |
16.00 |
Jhinga Malai Kebab
Jumbo shrimps in a rich mild marinate and then broiled. |
18.00 |
Tandoori Salmon
Salmon well marinated and cooked in the tandoor. |
18.00 |
Ambassador Tandoori Sampler
A combination of Tandoori Chicken, Chicken Tikka, Chicken Malai Kabab, Boti Kabab, Seekh Kabab, and Shrimp Malai Kabab.
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20.00 |
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Chicken Entrees |
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Chicken Curry
Our traditional recipe of this age old favorite.
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12.50 |
Chicken Saag
Chicken cooked in a delicately spiced spinach gravy.
|
12.50 |
Chicken Vindaloo
Spicy chicken dish with potatoes and cocktail onions.
|
12.50 |
| Chicken Tikka Masala
A spicier version of Murg Makhani.
|
12.50 |
Chicken Pasanda
A rich recipe from the mughal era - chicken cooked in a mild cashew nut sauce with a hint of cardamom.
|
12.50 |
| Chicken Jhalfrezi
Julienne chicken sautéed with tomatoes, onions and
bell peppers in a delicately spiced sauce. |
12.50 |
| Chicken Navrattan
Chicken with vegetables in a rich cashew and almond
sauce garnished with dry fruits. |
12.50 |
| Manglorian Chicken Curry
Rich coconut flavored chicken curry.
|
12.50 |
| Kerala Pepper Chicken
Tender chicken cooked with freshly ground black
pepper corns, chopped onions, tomatoes and spices. |
12.50 |
| Goan Fish Curry
Swordfish simmered in a traditional mildly
spiced coconut based sauce. |
16.00 |
| Dakshini Shrimp Curry
Shrimp curry from South India with traditional spices.
|
16.00 |
| Kadai Shrimp
Shrimp with onions, bell peppers, and tomatoes, spiced with garlic and ginger.
|
16.00 |
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Lamb Delicacy |
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Lamb Curry
An exotic lamb curry from Kashmir cooked with rich spices.
|
15.00 |
| Lamb Korma
Lamb cooked in a mild cashew nut sauce with a hint of cardamom. |
15.00 |
Lamb Vindaloo
Lamb cubes marinated in coconut vinegar and a blend of
spices cooked with potatoes in picante sauce.
|
15.00 |
Lamb Kadai
Lamb cubes cooked in an Indian wok with chopped
tomatoes, garlic and spices. A specialty from Hyderabad.
|
15.00 |
Lamb Sagwalla
Lamb cooked in delicately spiced spinach gravy.
|
15.00 |
Goat Curry
A traditional goat curry served on the bone.
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16.00 |
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Biryani Specialties |
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Dum Biryani Fragrant long grained Basmati rice with aromatic herbs
and spices cooked with your choice of
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Vegetables
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12.00 |
Chicken
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14.00 |
Lamb |
16.00 |
Shrimp |
16.00 |
Goat
|
16.00 |
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Vegetarian Entrees |
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Cauliflower Potato
Fresh cauliflower and potatoes cooked with ginger and
tomatoes - a typical North Indian favorite.
|
11.00 |
Palak Spinach
A delicious combination of Indian cottage cheese
and spinach.
|
11.00 |
Navrattan Korma
A variety of fresh seasonal vegetables in a rich cashew and
almond sauce garnished with dry fruits.
|
11.00 |
Malai Kofta
Potato and vegetable dumplings stuffed with cottage
cheese and raisins cooked in a richcreamy sauce.
|
11.00 |
Eggplant Bharta
Eggplant broiled in the tandoor and then cooked with
onions, tomatoes and spices.
|
11.00 |
Vegetable Jalfrezi
An assortment of vegetables and home-made cheese in a zesty sauce.
|
11.00 |
Paneer Makhani
Indian cottage cheese simmered in a tangy
tomato sauce.
|
12.00 |
Bell Pepper Bharwan
Bell peppers filled with a delicious stuffing made with
potatoes, peas and raisins.
|
12.00 |
Chana Masala
Chick peas cooked on a slow fire with a blend of
tomatoes, ginger and herbs
|
10.00 |
Dal Tadka
A combination of mung and masoor lentils tempered with
ginger, garlic and onions.
|
9.00 |
Dal Makhani
A tomato based Urad lentil and kidney beans delicacy, remarkable for its fresh taste.
|
9.00 |
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Accompaniments |
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Raita
Fresh seasoned yogurt with chopped cucumbers. |
2.00 |
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Dahi Bhalla
Popular accompaniment for spicy Indian food,
lentil dumplings in sweetened yogurt. |
5.00 |
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Desserts |
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Gulab Jamun
Cream dumplings in sugar syrup. |
4.00 |
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Rasmalai
Paneer patty in rich creamy milk sauce. |
4.00 |
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Gaajar Halwa
Carrot cake made Indian style. |
4.00 |
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Kulfi
Indian style ice-cream. Pistachio, mango or malai. |
5.00 |